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St Patrick's Dinner 2023

Hotel Parc Belair, Avenue du Dix Septembre, Luxembourg

The Ireland Luxembourg Chamber of Commerce in collaboration with the Irish Club Luxembourg is delighted to announce details of a St Patrick's Dinner which will take place on Wednesday 15 March 2023 at 19:00 at the Hotel Parc Belair (111 Avenue du Dix Septembre, Luxembourg-Merl).

We look forward to welcoming the Ambassador of Ireland to Luxembourg, Stephen Dawson.
Dr James Gallacher, lecturer at the University of Luxembourg on Irish Studies, will present a light-hearted look about some of James Joyce's engagements with St. Patrick.
The 5-course dinner will comprise traditional Irish fare, à la Luxembourg.

Welcome Cocktail
Irish Smoked Salmon; or
Vegan Salad
Main course *:
Pork tenderloin with morels (mushrooms), served with Potato gratin, seasonal vegetables; or
Mushroom and truffle risotto
Dessert buffet
Tea / coffee
* If there is anyone who would prefer an alternative to the pork or risotto dishes, we could ask the venue to prepare a beef dish instead (€5 supplement).

Tickets cost €70 for members (€76 for non-members) - prices exclude drinks with the meal (can be ordered from the bar).

Tables can be for 8 / 10 people.

To reserve your place(s), please email 8 March, after which no refunds will be possible. Please include the name(s) of those participating, your menu choices (starter, main course) and please transfer the correct amount to the ILCC bank account IBAN: LU13 0028 4100 3296 6600

Members of the Irish Club Luxembourg (ICL) to please register at

We look forward to welcoming the Irish community and Friends of Ireland to this special event. Don't forget to wear your "splash of green"!

event report

The Ireland Luxembourg Chamber of Commerce, together with the Irish Club Luxembourg, enjoyed a Patrick's Day Dinner held at the Hotel Park Belair, on Wednesday 15th March 2023. Members and guests enjoyed a light hearted presentation by Dr James Gallacher, lecturer of Irish Studies at the University of Luxembourg. Music was provided by Jon Meehan.

Photographs by Ali Sahid.

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